Udo Pollmer ist Lebensmittelchemiker und vertritt herrlich unkonventionelle Auffassungen zur modernen Ernährung. Er besitzt hohe toxikologische Sachkenntnis und äußert sich in dem folgenden zehnminütigen Virus zur derzeitigen EHEC-Problematik – sehenswert.
Wie kommt der EHEC-Erreger auf unsere Nahrungsmittel? Welche Nachteile hat der Konsum von Rohkost? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des EU.L.E. e.V.
Use of animal wastes in fertilization of fresh fruits and vegetable plots significantly increased the risk of E. coli contamination in fresh produce grown in semi-organic [...] and organic [...] farms. [...] During the two-year study, less than half of the conventional growers used animal manure for fertilization of their crops, while 70 to 90% of organic and semi-organic farmers applied animal manure for fertilization. This finding was expected as organic growers are not allowed to use most of the chemical fertilizers that conventional growers can use.
A total of 128 Bacillus cereus-like strains isolated from fresh fruits and vegetables for sale in retail shops in Denmark were characterized. Of these strains, 39% (50/128) were classified as Bacillus thuringiensis on the basis of their content of cry genes determined by PCR or crystal proteins visualized by microscopy. [...]In conclusion, the present study strongly indicates that residues of B. thuringiensis-based insecticides can be found on fresh fruits and vegetables and that these are potentially enterotoxigenic.
... dann kommt man schon ins Grübeln, weshalb die realen toxikologischen Gefahren bisher praktisch nie thematisiert wurden, eingebildete Gefahren wie die von gentechnisch veränderten Pflanzen aber schon.
Udo Pollmer ist Lebensmittelchemiker und vertritt herrlich unkonventionelle Auffassungen zur modernen Ernährung. Er besitzt hohe toxikologische Sachkenntnis und äußert sich in dem folgenden zehnminütigen Virus zur derzeitigen EHEC-Problematik – sehenswert.
Wie kommt der EHEC-Erreger auf unsere Nahrungsmittel? Welche Nachteile hat der Konsum von Rohkost? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des EU.L.E. e.V.
Use of animal wastes in fertilization of fresh fruits and vegetable plots significantly increased the risk of E. coli contamination in fresh produce grown in semi-organic [...] and organic [...] farms. [...] During the two-year study, less than half of the conventional growers used animal manure for fertilization of their crops, while 70 to 90% of organic and semi-organic farmers applied animal manure for fertilization. This finding was expected as organic growers are not allowed to use most of the chemical fertilizers that conventional growers can use.
A total of 128 Bacillus cereus-like strains isolated from fresh fruits and vegetables for sale in retail shops in Denmark were characterized. Of these strains, 39% (50/128) were classified as Bacillus thuringiensis on the basis of their content of cry genes determined by PCR or crystal proteins visualized by microscopy. [...]In conclusion, the present study strongly indicates that residues of B. thuringiensis-based insecticides can be found on fresh fruits and vegetables and that these are potentially enterotoxigenic.
... dann kommt man schon ins Grübeln, weshalb die realen toxikologischen Gefahren bisher praktisch nie thematisiert wurden, eingebildete Gefahren wie die von gentechnisch veränderten Pflanzen aber schon.
Udo Pollmer zu EHEC und der Gefährlichkeit der Rohkost-Ernährung